Guest: Rachel Chadderdon Bair, Director for Sustainable and Innovative Food Systems, Kalamazoo Valley Community College
Host: Dave Karlsgodt, Principal, Fovea, LLC, Seattle, WA
Co-Host: Greg Farley, Professor of Biological Science and Director of the Chesapeake College Center for Leadership in Environmental Education, Wye Mills, MD
Rachel is an innovator that sits at the intersection of the food system, healthcare, the local economy and the environment. Rachel is the director for sustainable and innovative food systems at Kalamazoo Valley Community College.
- Bronson Healthy Living Campus: https://www.kvcc.edu/healthyliving/