Episode 1: Rachel Chadderdon Bair - at the intersection of food, healthcare, economy and environment

 Rachel Chadderdon Bair, Photo credit: Jacqueline Luttrell

Rachel Chadderdon Bair, Photo credit: Jacqueline Luttrell

Guest: Rachel Chadderdon Bair, Director for Sustainable and Innovative Food Systems, Kalamazoo Valley Community College
Kalamazoo, MI

Host: Dave Karlsgodt, Principal, Fovea, LLC, Seattle, WA
Co-Host: Greg Farley, Professor of Biological Science and Director of the Chesapeake College Center for Leadership in Environmental Education, Wye Mills, MD

Overview

Rachel is an innovator that sits at the intersection of the food system, healthcare, the local economy and the environment. Rachel is the director for sustainable and innovative food systems at Kalamazoo Valley Community College.

Resources