Episode 12: Find Your Sustain Ability - Dr. Lee Ball, Appalachian State University

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Lee F. Ball Jr., PhD Chief Sustainability Officer Appalachian State University

Lee F. Ball Jr., PhD
Chief Sustainability Officer
Appalachian State University

Guest: Lee F. Ball Jr., PhD
Chief Sustainability Officer, Appalachian State University

Host: Dave Karlsgodt, Principal, Fovea, LLC

In this episode you’ll hear my interview with Dr. Lee Ball.  Lee is the Chief Sustainability Office at Appalachian State University in Boone, North Carolina. While our goal for this conversation was to talk about his podcast, “Find Your Sustain Ability” we also get into a myriad of other topics.  Lee will explain the robust sustainability program at Appalachian State and how he works to help people find their connection to sustainability. We’ll touch on the connections and disconnections of rural and urban communities with the natural world. Lee will describe how he has approached working in sustainability in the heart of “Trump Country.” We’ll end with an overview for the App State solar powered racing team.

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Episode Transcript:

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Episode 12: Find Your Sustain Ability - Dr. Lee Ball, Appalachian State University - Transcript

Episode 3, Part 2: Krista Hiser, University of Hawaii - Teaching Sustainability Concepts

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Dr. Krista Hiser

Dr. Krista Hiser

Guest:  Dr. Krista Hiser, Kapiʻolani Community College, University of Hawai`i System
Host: Dave Karlsgodt, Principal, Fovea, LLC

Part 2 of a two-part series based on a conversation with Dr. Krista Hiser, the interim sustainability curriculum coordinator for the ten campuses of the University of Hawaii system and a professor of Composition and Rhetoric at Kapiʻolani Community College.

Part 1 focuses on Krista’s work to create the S-Designation or Sustainability Designation for college courses in the University of Hawai’i system.

Part 2 picks up where we left off with a deeper dive into how we can teach sustainability concepts without devolving into green rhetoric and without falling victim to green fatigue. 

Web Resources:

Books:

Episode Transcript:

The following is an automated transcription of this episode which will include errors and omissions. You can listen and follow along with the text here:

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Episode 3: Krista Hiser, University of Hawaii - Teaching Sustainability Concepts - Transcript

Episode 3, Part 1: Krista Hiser, University of Hawaii System - Sustainability Designation for College Courses

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Dr. Krista Hiser

Dr. Krista Hiser

Guest:  Dr. Krista Hiser, Kapiʻolani Community College, University of Hawai`i System
Host: Dave Karlsgodt, Principal, Fovea, LLC

Part one of a two-part series based on a conversation with Dr. Krista Hiser, the interim sustainability curriculum coordinator for the ten campuses of the University of Hawaii system and a professor of Composition and Rhetoric at Kapiʻolani Community College.

Part 1 focuses on Krista’s work to create the S-Designation or Sustainability Designation for college courses in the University of Hawai’i system.

Part 2 picks up where we left off with a deeper dive into how we can teach sustainability concepts without devolving into green rhetoric and without falling victim to green fatigue. 

Web Resources:

Books:

Episode Transcript:

The following is an automated transcription of this episode which will include errors and omissions. You can listen and follow along with the text here:

https://otter.ai/s/kppc_Ko_QtqSKOPaNO4krQ

You can find a text-only version of the transcript here:

Episode 3: Krista Hiser, University of Hawaii System - Sustainability Designation for College Campuses - Transcript

Episode 1: Rachel Chadderdon Bair - at the intersection of food, healthcare, economy and environment

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Rachel Chadderdon Bair, Photo credit: Jacqueline Luttrell

Rachel Chadderdon Bair, Photo credit: Jacqueline Luttrell

Guest: Rachel Chadderdon Bair, Director for Sustainable and Innovative Food Systems, Kalamazoo Valley Community College
Kalamazoo, MI

Host: Dave Karlsgodt, Principal, Fovea, LLC, Seattle, WA

Co-Host: Greg Farley, Professor of Biological Science and Director of the Chesapeake College Center for Leadership in Environmental Education, Wye Mills, MD

Production Assistance:
Kristen Thompson

Overview

What happens when a community college, a hospital, a mental health care service, and a city government convene around one idea? This episode, Dave Karlsgodt and co-host Greg Farley sit down with the Director for Sustainable and Innovative Food Systems at Kalamazoo College, Rachel Chadderon Bair, who is working at the center of just such a collaboration. 

Rachel is helping build a program at Kalamazoo’s Bronson Healthy Living Campus that’s aimed at helping the next generation of workers in the food system to understand the nexus of food, health, the economy, sustainability, and community. Her ultimate goal? A complete remodeling of the food system in southwest Michigan. For now, though, she’s focused on bringing more stability to the program and developing projects over the next five years that maximize collaborations between local farmers, the school, and the hospital. Rachel describes her successes and challenges thus far, answers questions about course transferability, funding, institutional constraints, business practices, and the challenges of running a farm without consistent care over weekends and holidays. At the heart of all this is the question: what does it take to change a food system?

Resources

Episode Transcript:

The following is an automated transcription of this episode which will include errors and omissions. You can listen and follow along with the text here:

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You can find a text-only version of the transcript here:

Episode 1: Rachel Chadderdon Bair - at the Intersection of Food, Healthcare, Economy, and Environment - Transcript